This year my birthday fell on the same day as Mother's day. Since I've been taking the cake decorating class, I thought it was a good chance to show off my skills to the family. I even decided to make all the food. Here's our Sunday Brunch menu:
Soy Chorizo Burrito with Cheese and Refried Beans, topped with Enchilada sauce
Egg White and Turkey Sausage Frittatas with Parsley
Fresh Baked (Pillsbury) Croissants brushed with butter and topped with Parmesan cheese.
Fresh cut fruits
And Natural Italian Soda from Whole Foods in Pink Grapefruit, Blood Orange, and Tangerine
The larger cake is a yellow cake with chocolate frosting, both from a sugar free cake and frosting mix.
The cupcakes are angel food cake. the recipe has been altered with egg whites and apple sauce so it's lower in fat.
We all had a wonderful time, and everyone loved the food and the decor. Needless to say it was truly a happy day!
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